PENMART01 wrote:

>>Reg wrote:

>>Right. But turning a dish into a 'sauce vehicle' is hardly a good thing.
>>I tend to agree with Louis here.
>
>
> That's because yoose know nothing about poached fish recipes and the delicious
> horseradish, mustard, etc. sauces that accompany... Al Zelt is correct.
> Poaching when done correctly is in fact the most flavorful way to prepare
> fish... yoose are a prime example of those whose taste buds are in your ass, if
> it ain't somewhat burnt from cooking over high heat yoose can't taste it.

I don't need to see your recipes ripped off from Gourmet magazine, I have
my own. Whatsamatter, can't come up with your own recipes for simple stuff
like this? I can see you're a big proponent of poaching... recipes that is.
Too dumb to come up with your own.

--
Reg email: RegForte (at) (that free MS email service) (dot) com