"Nancy Young" > wrote in message
...
>
> "kilikini" > wrote
>
> > "Nancy Young" > wrote
>
> >> > wrote
> >>
> >> > I'd like to make au gratin potatoes in the crock pot.
>
> >> > The recipes I have say 1/2 can of cream of mushroom soup. Which size
> >> > can are they are using?
> >>
> >> I'm not being a snob, I promise, but I've never heard of that and
> >> I think you should find a better recipe. You'll learn more if you
> >> really make it from scratch. Add mushrooms to this if you
> >> want them. nancy
>
> > I agree, Nancy, this recipe sounds *much* better than what the OP was
> > describing.
>
> Funny thing is, I just noticed about the crockpot. Should not post
> whilst still asleep. I have no idea how that changes things, do you?
>
> nancy
>
>

I think it would break down the potatoes too much, IMO. For au gratin, you
need really thinly sliced potatoes and you only need to bake them for about
30 - 45 minutes in a regular oven. I can't imagine a crockpot working as
well.

kili