wrote in
oups.com:

> Chips a little healthier? It's now cooking lays and ruffles potato
> chips in sunflower oil instead of cottonseed oil. The company says the
> change will reduce the saturated fat content by as much as 66 percent.
> Too much saturated fat is associated with heart disease. Check out the
> video about this subject:
> http://www.groundhog.tv/apps/editor/...=1146859857299
> .wmv"><img src="


I'd go for a whole baked potato if I was given the choice. No added salt,
oil OR fat.

It's all because of the price of gas!

Andy