wrote:
> Why do Chinese use so much MSG (Monosodium Glutamate), which has been
> known to cause headaches/migraines, lethargy, sleepiness,
> nausea/vomiting, stomach cramps, extreme dryness of the mouth, and many
> other unhealthy side-effects?

Probably the same reasons non-Chinese use it. It's a cheap flavor
enhancer, & some studies on the elderly & labrats suggest it makes you
want to eat more.

Hard to avoid it. Even "no msg" foods may contain ingredients with msg.
It's also sprayed on crops. (AuxiGro)


Battling the MSG Myth
A Survival Guide and Cookbook
http://www.msgmyth.com
http://www.msgmyth.com/brochure.pdf


* Food Additives that ALWAYS contain MSG *

Monosodium Glutamate
Hydrolyzed Vegetable Protein
Hydrolyzed Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Sodium Caseinate
Calcium Caseinate
Yeast Extract
Textured Protein (Including TVP)
Autolyzed Yeast
Hydrolyzed Oat Flour
Corn Oil