"Mr Libido Incognito" > wrote in message
...
> kilikini wrote on 04 May 2006 in rec.food.cooking
>
> > I found your post, Bob, and I put it into my cooking software - with
> > you listed as the source, of course. I think they're on the menu
> > either tonight or tomorrow night because I just realized that I have
> > Ritz crackers which would work in place of saltines. Yay!
> >
> > kili
> >
> >
>
> What is to stop someone from using say...chicken stock instead of water
> to re-hydrate the dried wild mushrooms?
>

(recipe snipped)

Maybe if it's homemade stock, but otherwise it may make the mushrooms too
salty, IMO.

I'm thinking for dinner tonight I will make lime-marinated grilled Mahi-Mahi
with Bob's mushrooms. I was going to use some fresh green beans, but I've
had some lettuce in the crisper for a while, so I'm leaning more towards a
salad.

kili