"The Ranger" > wrote in message
...
> On Wed, 03 May 2006 21:15:09 GMT, "kilikini"
> > wrote:
> > I bought some older mushrooms at my local fruit & veggie
> > stand today [..] the stuffable size caps,
> [snip]
> > What do you think?
>
> If you go through with the bread crumbs, they'll be bland.
>
> You can fry 'em up with an egg-washed batter (any beer in your
> stores?) What about any crumble-cheeses (feta, blue, gorgonzola?)
> Garlic?
>
> I have learned to keep a wedge of blue and a slab o' bacon on hand for
> just such occasions.
>
> The Ranger
> --

No crumbled cheese, but I forgot the hubby told me today that he did buy
bacon. Oh, and in *this* house, there's always beer! I didn't even think
about beer battered fried shrooms........... hmmmmmm. I'm thinkin' in a
whole new direction now. Thanks for the idea!

kili