On Wed, 03 May 2006 21:15:09 GMT, "kilikini"
> wrote:
> I bought some older mushrooms at my local fruit & veggie
> stand today [..] the stuffable size caps,
[snip]
> What do you think?

If you go through with the bread crumbs, they'll be bland.

You can fry 'em up with an egg-washed batter (any beer in your
stores?) What about any crumble-cheeses (feta, blue, gorgonzola?)
Garlic?

I have learned to keep a wedge of blue and a slab o' bacon on hand for
just such occasions.

The Ranger
--
Greeks like me have a basic flaw - we tend to build watches when
people only want the time.
-- Dimitri, ACC Aug. '05