Layered salad for lunch
Jke wrote:
> This turned about better than I had imagined: a salad that started as a way
> to get rid of ome left overs:
>
> Form bottom to top it contatined layers of:
> shredded iceberg lettuce
> cubed cooked beets
> crumbled feta cheese
> sprinklings of chives and spring onions (scallions)
> a dollop of dressing (see below)
> toasted pine nuts
> bits of curley parsley
>
> The dressing: mayo, yogurt, salt, pepper, lemon juice, balsamic, pinch of
> sugar.
> Although the balsamic was good for the flavor, it wasn't for the color.
>
> I have some left over beets and iceberg. Tomorrow, I'll try a dressing with
> yogurt, mayo and pomegranate syrup. I am pondering using crab sticks
> instread os feta, but am hesitant about that. I am also considering adding
> tomatoes or apples. I'll see. If I'm doing the crab thing, I'll consider
> adding orange. I'll go by smell and looks as I go, I think.
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