Thread: CHEMICALS USED IN CHINESE FOODS
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rob rob is offline
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Default CHEMICALS USED IN CHINESE FOODS
On 2 May 2006 17:28:37 -0700, wrote:

>Why do Chinese use so much MSG (Monosodium Glutamate), which has been
>known to cause headaches/migraines, lethargy, sleepiness,
>nausea/vomiting, stomach cramps, extreme dryness of the mouth, and many
>other unhealthy side-effects?
>

I don't know the answer to your questions but either don't eat at
Chinese restaurants or if you do, just specify NO MSG.
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