"Musashi" > wrote:
> [ . . . ]
> Speaking of which, the annual Herring fetival at the Oyster Bar in Grand
> Central in New York
> started yesterday, with daily airfreighted herring from Holland.
> In fact, if I weren't scheduled for sush tonight I'd be heading over
> there. I'll bet with restaurant fish all if not most is once frozen.
>
As a high school student, I sold newspapers in Grand Central around 1950.
Me and my buddies would occasionally eat at the Oyster Bar. Their fare was
always great, but we were making 56¢ an hour, so didn't do it often, even
though one of the waiters (Josê) always gave us a break.

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