In article . net>,
"gho" > wrote:

> Does anyone know if I can use cast iron on a glass top cooking stove?

Well, I got this new stove about 3 years ago, and cast iron is pretty
much all I use. ;-) I just try to make sure it has a flat bottom, not
warped.

> I have been told yes, and no. Yes, being told not to allow the cast iron to
> exceed two inches over the heating elements.
> I have read where you cannot use woks, canners, round bottom cookware and
> etc. on them, but have not been able to find any info on this.

That's the advice we were given.
I use an electric wok now.

>
> Thank you.
>
> PS. Yes it is a serious question.

I'm sure it is. ;-)
I LOVE my glass top stove!

K.

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