View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_1_] sf[_1_] is offline
external usenet poster
 
Posts: 1,780
Default Morels on menu tonight

On 1 May 2006 10:11:17 -0700, wrote:

> Saturday's morel forage was bright, brisk and bountiful. About 3
> pounds.


I am sooo jealous of people who know where to harvest fresh morels.


--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.