I saw this grill (Great Outdoors TG-560) when I was out today, and it
seemed pretty nice. 60,000 Btu/hr; Side burner 12,000 Btu/hr;
Rotisserie burner 12,000 Btu/hr. Stainless grates and all, and I think
5 main burners. I was comparing it to a Brinkman Pro Series 4675.
Looked good too, most of the same stats as the other, but no stainless
on the grates. Anyone with experience with either of these? They were
both right at about 450 - 500.