Using this recipe cut in half
http://appetizer.allrecipes.com/az/MhgnyChicknWings.asp
and a pound of firm tofu, pressed and sliced, I have mahogany tofu in the
oven!

I will let you know how it turns out. So far, it smells great.

Will serve with spinach rice pilaf.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!