Hi all,

I've decided on my Easter menu but I can't decide on the dessert -- can you
let me know what you think? This is the main menu:
App: caponata and sardinian flatbread
First: soupe au pistou
Mains: rosemary skewered monkfish and ciabatta bread, grilled; swiss chard
with cannelini beans; roasted fennel with cherry tomatoes, garlic, olives,
garlic and olive oil.

I'm not sure whether to go lighter or richer on the dessert. These are my
two choices: roasted pears with chianti and parmesano-reggiano or
chocolate and whole orange pudding. I couldn't find a photo of the chocolate
dish to show you (it looks more like a moist cake to me) but you can read
the recipe here to get an idea about it:
http://www.cook-book.com/recipes/cho...e_pudding.html

TIA for your opinions!
Mia