Food Snob wrote:
> Bob Terwilliger wrote:
> > Heather wrote:
> >
> > > I had pork braised in milk twice. Once it was absolutely sublime, the
> > > other time it was too salty, both times from the same place. what is your
> > > recipe? I won't have the opportunity to eat it often, but i want to make
> > > it.
> >
> > Pork Loin Braised in Milk
> > from _The Classic Italian Cookbook_ by Marcella Hazan
> >
> > 2 tablespoons butter
> > 2 tablespoons vegetable oil
> > 2 pounds pork loin in one piece, with some fat on it, securely tied
> > 1 teaspoon salt
> > Freshly ground black pepper
> > 2 1/2 cups milk
>
> That always makes me think of:
>
> Exodus 23:19 The first of the firstfruits of thy land thou shalt bring
> into the house of the LORD thy God. Thou shalt not seethe a kid in his
> mother's milk.
>
> Exodus 34:26 The first of the firstfruits of thy land thou shalt bring
> unto the house of the LORD thy God. Thou shalt not seethe a kid in his
> mother's milk.
>
> Deuteronomy 14:21 Ye shall not eat of any thing that dieth of itself:
> thou shalt give it unto the stranger that is in thy gates, that he may
> eat it; or thou mayest sell it unto an alien: for thou art an holy
> people unto the LORD thy God. Thou shalt not seethe a kid in his
> mother's milk.
>
> I guess that wouldn't apply to pig cooked in cow's milk.
> >
> > Bob
>
> --Bryan
That's right. if it ain't kosher, you can be as weird as you like with
food.

maxine in ri