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Peter Huebner

In article . com>,
says...
> Subject: Chicago bans foie gras
> From: aem >
> Newsgroups: rec.food.cooking
>
>
> Blair P. Houghton wrote:
> >
> > It's all clear to me now. The Mayor wants Chicago to get its image
> > back, and an untenable prohibition is exactly the social stressor
> > needed...
> >
> Prohibition may be the key word. Chicago was probably at its most
> famous during the Prohibition era. Maybe that's what they are trying
> to bring back.
>

I can just see it: Al Capon and the foi gras runners fighting it out with the
peta cops; garnished with vintage Citroens and tommy guns. Yay!

-Peter

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