umm... ahh... just how big IS your freezer? (insert punchlines here)



"Jim" > wrote in message
...
>I have a 2000 lbs of Washington cab/sav grapes from the freezer. The
> brix is 21 I am thinking about adding some sugar but am not sure how
> much to add per liter or per pound to increase the brix to 22 or 23.5?
> Can someone advise please me. Thank you.