In article >, andrew@rockface-
records.co.uk says...
>NeedforSwede2 wrote:
>> In article >, andrew@rockface-
>> records.co.uk says...
>>> turnip (what everyone else seems to call
>>> swede),
>>>
>> Do you mean the small white fleshed vegetable with the
>> white/yellow/purple mottled flesh, or the larger yellow fleshed veg with
>> the darker almost brown skin?
>
>The later - the large brown/orange skinned ones. Apparently the Scots do
>the same. Taste much nicer and when stewed the texture's better.
>
>
Yes, was about to say that. My step dad is a "Weedgie" (from glasgow),
and was always going on about mashed carrot and turnip. He did make good
soup though, and now I do too, every winter. Start by boiling the turkey
carcass from christmas dinner and chucking all the ham and gammon
leftovers.
--
Carl Robson
Car PC Build starts again. http://smallr.com/rz
Homepage: http://www.bouncing-czechs.com