"Serene" > ha scritto nel messaggio
...
> On Thu, 27 Apr 2006 08:15:28 +0200, "Pandora" >
> wrote:
>
>>WOW Serene! It's wonderful! You became an expert cook
>
> *beam* Thank you!
>
>>I will give you, if you want, the quantities of the sweet version. The
>>procedure is the same.
>
> Oh, please, yes!
>
> serene

Here is the ingredients for the sweet version:

FIRST DOUGH (it's like the salted recipe):
135 g manitoba flour (strong flour)
5g dry yeast
1tsp sugar
100 g water

SECOND DOUGH:
400 g. manitoba flour
75 g sugar
120 g lukewarm milk
3 egg yolks
1 tsp salt
120 g softened butter

A possible filling

FOR THE FILLING:
75 g. raisins
75 g. candied orange zest
50 g. liquid butter
peanuts, if you want


FOR THE COVERING ICING:
150 g icing sugar
1 egg white

Mix icing sugar with egg white and brush the cake when you keep out from
oven. Let it dry.


--
Cheers
Pandora