Orange-Topped Chops

6 (1/2-inch thick) pork chops
1 tablespoon vegetable oil
1 (11 oz.) can mandarin oranges, drained
1/2 tsp. ground cloves
Pepper, to taste

In a skillet, brown pork chops on both sides in oil. Top with oranges;
sprinkle with cloves and pepper. cover and simmer for 35 minutes or until
meat juices run clear. Serves 6.

Nutritional Analysis: One serving equals 167 calories, 39 mg sodium, 52 mg
cholesterol, 6 gm carbohydrate, 11 gm protein, 7 gm fat
Diabetic Exchanges: 2 lean meat, 1/2 fruit, 1/2 fat

Jenn Mom2sam &Tiny


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/