Bob Terwilliger wrote:
> Heather wrote:
>
> > I had pork braised in milk twice. Once it was absolutely sublime, the
> > other time it was too salty, both times from the same place. what is your
> > recipe? I won't have the opportunity to eat it often, but i want to make
> > it.
>
> Pork Loin Braised in Milk
> from _The Classic Italian Cookbook_ by Marcella Hazan
>
> 2 tablespoons butter
> 2 tablespoons vegetable oil
> 2 pounds pork loin in one piece, with some fat on it, securely tied
> 1 teaspoon salt
> Freshly ground black pepper
> 2 1/2 cups milk

That always makes me think of:

Exodus 23:19 The first of the firstfruits of thy land thou shalt bring
into the house of the LORD thy God. Thou shalt not seethe a kid in his
mother's milk.

Exodus 34:26 The first of the firstfruits of thy land thou shalt bring
unto the house of the LORD thy God. Thou shalt not seethe a kid in his
mother's milk.

Deuteronomy 14:21 Ye shall not eat of any thing that dieth of itself:
thou shalt give it unto the stranger that is in thy gates, that he may
eat it; or thou mayest sell it unto an alien: for thou art an holy
people unto the LORD thy God. Thou shalt not seethe a kid in his
mother's milk.

I guess that wouldn't apply to pig cooked in cow's milk.
>
> Bob

--Bryan