Why egg in Twice Baked Potatoes?
"sf" > wrote in message
...
> Yours is theory, mine is practical experience.
>
> Butter is fine, but don't add too much milk or cream or I
> guarentee you'll end up with potato glue. Add a lot and
> you'll have potato soup.
> `````````````````````````
Unlike you, some of us combine knowledge with experience, so we don't have
to give worthless guarantees in some vain attempt to establish credibility
in liu of accurate information.
|