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J Quick
 
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Default Why egg in Twice Baked Potatoes?


"sf" > wrote in message
...
> Yours is theory, mine is practical experience.
>
> Butter is fine, but don't add too much milk or cream or I
> guarentee you'll end up with potato glue. Add a lot and
> you'll have potato soup.
> `````````````````````````


Unlike you, some of us combine knowledge with experience, so we don't have
to give worthless guarantees in some vain attempt to establish credibility
in liu of accurate information.