Madalch wrote:
> > FYI, more than just water remains. Grapes contain other organic
> > compounds such as phenols.
>
> For your information, phenols are fairly acidic, and you insisted on
> stripping out all the acids.

Phenols are not acids. They end in -ol so they are alcohols. Ethan-ol
and methan-ol and most any substance ending in -ol is an alcohol.

> Try learning just a little bit about wines before posting such nonsense
> about how "heavenly" your wine would be if you could only remove
> absolutely everything that is there to give it flavour.