My Favorite FANTASTIC Wine!
Radium wrote:
> Hi:
>
> Here is my wine fantasy.
>
> Ripe French white wine grapes are used.
>
> Before fermentation, all acids, sulphides, oxides, minerals, metals,
> ions, and electrolytes are removed from the grape juice. Ph is at least
> 7.
>
> Fermentation is performed solely by wine yeasts. Yeasts are protected
> from their own alcohol so that it doesn't injure or kill them. Vinegar
> yeasts, acidic bacteria [e.g. lactic and acetic], mold, mildew, and
> other foreign microbes are prohibited from entering the wine or any of
> the wine's equipment.
>
> After alcoholic fermentation is complete, all CO2 as well as any acids,
> sulphides, oxides, ions, minerals, metals, and electrolytes indirectly
> occurring during the fermentation are removed. All yeast are also
> removed from the wine. The pH now is also at least 7.
>
> Now the aging process begins and is performed by bacteria. Anaerobic
> bacteria [excluding lactic and acetic acid bacteria] enter the white
> wine. The bacteria initially feed on all organic substances present in
> the wine [excluding ethanol] and produce foul-smelling substances.
> After this, any resulting acids, sulphides, oxides, minerals, metal,
> ions and electrolytes are removed from the wine. Following this, the
> bacteria then feed on 50% of the molecules of ethanol present in the
> wine while leaving the other half of ethanol molecules unaffected --
> this decrease the alcohol content of the wine by 50%. More
> foul-smelling substances are excreted from these bacteria. Following
> this, any resulting acids, sulphides, oxides, minerals, metals, ions
> and electrolytes are removed from the stinky white wine.
>
> Next, these bacteria die [for some mysterious reason] and a new batch
> of anaerobic, non-acidic bacteria are inserted into the stinky white
> wine. These new set of bacteria then cannibalize the all dead bacteria
> and produce more foul-smelling substances. The new bacteria then flee
> the wine and the wine equipment. Finally, any resulting acids,
> sulfides, oxides, minerals, metals, ions and electrolytes are once
> again removed from the even stinkier white wine.
>
> End result: my favorite white wine!!!
>
> Would anyone like to try my favorite white wine???
>
>
> Regards,
>
> Radium
Is this YOUR WAY to make people stop drinking? A good job done badly :-)
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