On Mon, 24 Apr 2006 03:55:49 GMT, Bill-NWG wrote:

> It takes significantly less energy for hot heat to start the thawing process
> than to completely dry, though.
>

Yes, I understand... you just need to loosen the ice enough to pry it
off, but my mind couldn't get past the image of blow drying an upright
freezer. I'm still laughing.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.