On 23 Apr 2006 14:14:05 -0700, Rusty wrote:

>
> The Cook wrote:
> > I have been dreading this for several weeks but it turned out not to
> > be such a pain after all. Put all the food into 4 large coolers. Then
> > DH got the dolly and rolled the freezer (upright) out of the garage
> > and hosed it down. The frost was all off in about 30 minutes.
>
> Another way to speed up defrosting, use one or two desk fans running on
> high, blowing into the freezer. The freezer will defrost in 30-60
> minutes. I also place the food in large coolers.
>
Great tip Rusty!

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.