Thread: Best Beef cut for Burger
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PeterL[_2_] PeterL[_2_] is offline
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Default Best Beef cut for Burger
(Phred) wrote in
:

> In article .com>,
> "Jimmy" > wrote:
>>What is the best beef cut to make a good hamburger. I usually buy
>>ground sirloin but was thinking of grinding my own; thereby ensuring
>>freshness and flavour etc.
>
> The best meat for a hamburger is a slab of high quality ("MSA" here in
> Oz) properly aged rump steak. Tender and delicious!
>
> But maybe not strictly a "hamburger"? In the Oz retail trade it's a
> "steakburger". Dunno about you folk over the pond.


I made Chilli Con Carne (it's getting cool up here!!)last night with home
ground rump (Big Gun Butcher, whole rumps $4.99kg..... and bloody tender
too!!).

Will be doing some 'burgers soon.

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