Steve Wertz wrote:

> On Sun, 23 Apr 2006 03:56:35 -0500, OmManiPadmiOmelet wrote:
>
>
>>I still don't understand why sw would grind rib-eye! I agree that while
>>more tender, it does not have as much flavor as the others. The only cut
>> with even less flavor are t-bones.
>
>
> Different stroked for different folks. It's like arguing who has
> the best fast-food hamburger, and why. If you think t-bone
> doesn't have any flavor, then, well....
>
> -sw

I never said it did not have ANY flavor, I said it had LESS flavor. :-)

Might just be the differenc between HEB beef and City Market beef. <shrugs>