jay wrote:

> On Sun, 23 Apr 2006 03:56:35 -0500, OmManiPadmiOmelet wrote:
>
>
>>The only cut with even less flavor are t-bones.
>
>
>
> Are you kidding?.. tenderloin and strip both plus bone.
>

No, I'm not.
While I do like T-bones, I've found them to have a lot less flavor than
rib eyes or even chuck steaks.

Your mileage may vary..... ;-)

Om