View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Gregory Morrow[_3_] Gregory Morrow[_3_] is offline
external usenet poster
 
Posts: 92
Default Any advice on getting a food vacuum sealer?


Melba's Jammin' wrote:

> In article <Guw2g.2400$HC3.68@trnddc07>,
> Salty Thumb > wrote:
>
> > Should I splurge and get the Foodsaver or is the Black and Decker or

Rival
> > okay? Not expecting to be using it a lot, maybe once or twice a week.
> >
> > I saw some comments on google, but they were like 10 years old.

>
> I just bought an inexpensive Tilia at Tuesday Morning - $30, I think.
> It will only use the 8" wide rolls. I don't know if that's good or bad.
> I'm thinking about getting the gizmo that will let me vac seal jars.
> That sounds appealing to me.
>
> I just bought replacement bag product at Wally World for HALF of what
> Tilia costs at Sam's. Half. And a friend has suggested a way to get
> more mileage out of those bags by making the bag way bigger than you
> need it the first time, and re-using. Tilia suggests the same, I
> believe.
>
> Sort your Google results by date - first ones will come up at the top.
>



The grunions are a - runnin', Barb...can you hear them...???

--
Best
Greg