Best Beef cut for Burger
"Jimmy" > wrote in news:1145714733.934617.150630
@t31g2000cwb.googlegroups.com:
> What is the best beef cut to make a good hamburger. I usually buy
> ground sirloin but was thinking of grinding my own; thereby ensuring
> freshness and flavour etc.
Chuck, shoulder or front rib are good cuts to grind. Also if you have the
bucks, rib-eye makes a very tasty burger too!
Andy
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