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Melba's Jammin'[_1_]

In article >,
(Victor Sack) wrote:

> Melba's Jammin' > wrote:
>
> > (Victor Sack) wrote:
> > >
> > > That stuff doesn't really get lost. It is invariably bona-fide
> > > cancellable spam which actually gets cancelled by despammers or filtered
> > > out by the newsserver. The followups you see are those of the morons
> > > who use inferior newsservers that don't honour cancels and who insist on
> > > replying to every rubbish on the newsgroup, being just as bad as the
> > > spammers.
> >
> > I don't know about that, Victor. The replies seem to be topical to the
> > group (imagine THAT, Bubba!) - but I don't see the original post.
>
> Point me to some examples. I usually use the same newsserver you do and
> have yet to notice any irregularities.
>
> I can think of three possibilities:
>
> 1. The followups you see are (cross)posted replies to posts in another
> newsgroup.
>
> 2. Your newsreader is broken or misconfigured (unlikely).
>
> 3. Something between your monitor and the back of your chair is broken
> or misconfigured. :-P
>
> ObFood: Young shark stomachs, a recipe from Alexandre Dumas' Dictionary
> of Cuisine.
>
> Bubba

Re 1 - Next time I come upon one, I'll let you know. Maybe I haven't
been paying attention to the part about crossposting. I'm not up for a
research project right now.

Re 2 - :-P yourself, Bucko! I love a wiseass.

Re 3 - The most likely of the three options. Pfftthhggbbttt!

OB Food: Ham from Kramarczuk's (story posted on my website, link below)
was way too salty!! Holy moley -- in comparison to Ingebretsen's
house-smoked ham -- there's no comparison. What do Scandinavians know
about smoked meat? That's not their thing, is it?
--
-Barb
<http://jamlady.eboard.com> Updated 4-20-2006 with our visit
to Kramarczuk's.
"If it's not worth doing to excess, it's not worth doing at all."