OmManiPadmiOmelet wrote:

> Batter suggestions?
> I'd want to go light, probably like I did the shrimp today.
>
> Perhaps a home made tempura?
>
> Gotta be wheat free........
>
> I used arrowroot today. It was incredible. ;-d
>
>
Hmmm. We just made batter with plain old wheat flour and egg and
water... try your batter, sure it would be very nice. You said it was
crunchy? That'll do it.

--
Cheers
Chatty Cathy