OmManiPadmiOmelet wrote:
> Chatty Cathy (a.k.a. cathyxyz) wrote:
>
>> OmManiPadmiOmelet wrote:
>>
>> <snipped a bit>
>>
>> Your shrimp sounds good... BTW what's in the Fiesta chicken fajita
>> seasoning?
>
> It's a seasoning mix... Fiesta is a local spice brand that is quite good
> and reasonably priced. I get it in the spice isle at HEB.

I see... we get similar stuff here...
>

<snip>
>
> For shrimp I'd use mostly dill weed and ground lemon or orange peel, a
> small amount of white pepper and just a hint of garlic powder.

Hmmm. Not all that wild about dill - MIL usually has some in the garden,
so I will give it a try!
>
>
>> Don't get that brand here... Looks like the fry daddy is
>> being put to good use?
>
> Gods yes!
> It's interesting to me that deep frying does not necessarily translate
> over to high fat cooking. ;-) And it saves time and power. It's a cool
> little gadget.
>

Money well spent eh?


>
> I don't like to cook in the shell.
> I've found that the major difference in flavor is a hot, fast cooking so
> that the time is minimal. :-)

Your choice!
--
Cheers
Chatty Cathy