Dave Smith wrote:

> OmManiPadmiOmelet wrote:
>
>
>>
>>See above. I get that size or larger but won't generally pay more than
>>$7.00 per lb.
>
>
> I am a long way from the ocean. I will occasionally spend a little more to get the
> larger shrimp for grilling.

That's understandable. :-)

>
>
>>When I sautee' shrimp for stir fry, I always cook them by themselves and
>>reserve them. I cook the rest of the ingredients then add the shrimp
>>back when the rest is done.
>>
>>I cannot stand rubbery, over-cooked shrimp. It's a waste IMHO.
>
>
> I seem to be able to get everything done at the same time, but that is a good idea
> if the shrimp are done and other things are not. They have a great taste and
> texture when properly cooked but even half a minute too long ruins them.
>
>
>

I agree.
It's why when I cook them, I give them my undivided attention.