"Chatty Cathy (a.k.a. cathyxyz)" wrote:

> Dave Smith wrote:
>
> > I often by the "large", which usually sell for about $6 per pound here. I
> > like to shell them and marinate them for about 10 minutes in a teaspoon each
> > of salt and sesame oil. Then I stir fry them with lots of chopped garlic and
> > ginger and toss in some sliced green onion. It is quick, easy and delicious.
> > You can add snow peas or other chopped veggies for a stir fry.
> >
> Yum! *LOTS* of garlic! You can cook shrimp for me any time
>

I will cook shrimp for anyone who shows up on my door step with them...... but I
might want them to be peeled. :-) I will look after the rest.