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Terry Pulliam Burd
 
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Default Does anybody use recipe software?

On Tue, 30 Mar 2004 16:39:38 GMT, nck >
arranged random neurons, so they looked like this:

>I am a BIG fan of Mastercook. I have heard "Now you're cooking" recommended
>and might try it one of these days, but MC has been the most useful thing on
>my computer...well ONE of the most useful!


Do try the NYC program - I used MasterCook for years and switched to
NYC. Its import feature is a snap. Doesn't have all the whistles and
bells of MC, but I find that a plus, frankly.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "shcox" with "cox"