Love your understated humor Lum.. 'may' lolol
Gene

Lum Eisenman wrote:
> "Donny Tyler" > wrote in message
> ...
>
>>Transfer your wine into your bottles, put them into a bucket of cold
>
> water.
>
>>Heat the water up to temp of 85 to 90 degrees, this will kill yeast but
>
> will
>
>>not destroy the achol in the wine.......dlt
>>
>
>
> Perhaps Donny is referring to 85 to 90 degrees C. That would be equivalent
> to 185 to 194 F. These temperatures will indeed kill yeast but they may
> have an adverse effect on wine quality.
> Lum
> Del Mar, California, USA
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>
>