Steve Wertz wrote:
:: On Wed, 19 Apr 2006 02:05:30 -0400, BOB wrote:
::
::: There is actually a grilling forum, set up exactly for people to
::: discus grilling. Not a lot of real BBQ talk there, either.
:::
::: http://www.grillforum.com/que/queboard/
:::
::: But it's monitored/moderated since it is a privately owned,
publically
::: used forum. Subjected to the rules and regulations set forth in
the
::: Faq section. Maybe many of those "people" posting here wouldn't
like
::: the rules over there???
::
:: Sometimes I get the urge to go spam those types of sites with an
:: ad for alt.food.barbecue.
::
:: -sw

Over there, Ray would Plonk it in a heart beat. He has very little
tolerance, so his forums stay pretty much on topic. He does have "The
Other Forum" and it's pretty much wide open but there are rules in
that one, too.

BOB
and I'll bet Kent was barred from one of Ray's forums, that's why he
hates moderated forums


--
Raw Meat Should NOT Have An Ingredients List