Doug Kanter wrote:
> "aem" > wrote in message
> oups.com...
>
[snip] I make stock, I strain it into
> > other containers and let them cool on the counter. When they have
> > cooled a little a put them in the refrigerator. Big deal. If I'm
> > going to have a large volume I turn the fridge's temp control down a
> > few degrees to minimize heating up the other stuff in the fridge.
> > (Someone suggested that is ineffective. Maybe, depending on how much
> > you turn it down, but it certainly can't hurt.)
>
> Actually, the pot *will* heat the fridge up more than you want, and turning
> the thing colder probably won't help much.

Pay attention, Doug. Did I say I put the hot pot in the fridge?
-aem