On 2006-04-18, Doug Kanter > wrote:

> (Responding to notbob):
> It *can* be bitter when grown in warmer weather. So, you'll find it to be
> variable with the seasons.

I wouldn't mind trying it later, when it starts heating up, around
here. But, at $3 per bunch, it's not cost effective. I'll just do
mustard greens cooked the same way.

nb