In article >,
Christine Dabney > wrote:
> What do you keep on hand for times like that?
Oh, I also buy some boxes of chicken and beef broth for when I don't
have any in the freezer, and canned tuna. I can usually make a quick
soup or casserole or pasta dish with these kinds of ingredients, plus
any meat/vegetables I might have.
Regards,
Ranee
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