Anthony wrote:
> For those who cook for the household how do you plan menus?
> Here's what I do: My wife and I (retired) seldom eat out and have our
> main meal, which I make, at midday. I try to alternate red meat, white
> meat and seafood, so I have a three day cycle, and I make one or more
> vegetables. Yesterday, for example, we had hamburgers, slow-roasted
> tomatoes, caramelized onions and stir fried spinach with garlic.
> Toaday we'll have ham and a salad and tomorrow I'll go to whole foods
> and see what fish looks good and decide what veg to go with.
> Interested to know how others approach this.

Gee, why so difficult... for each meal I simply pop a few brewskis and
snack around that.

And it's great for maintaining my girlish figure, you'd be surprised
how much smaller the portions you'd eat after three beers.

Sheldon