elaine wrote:

>> I ALWAYS cut down the sugar on those type recipes. It just makes my teeth
>> hurt imagining how sweet they'd be otherwise? In fact, do you think you'd
>> taste anything else BUT sweet?
>> Goomba
>
> Wrong.......
>
> if you cut in some soya sauce, vinegar and oil (plus the sugar) - it's an
> excellent salad dressing.
>
> I make it with nappa cabbage, raman noodles (none of the seasoning) and
> almonds. Kids and adults love it.
>
> Elaine

I've had it. I STILL cut down on the sugar. I like to taste the soy and
other flavors too