Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> On Sun 16 Apr 2006 09:30:16a, Thus Spake Zarathustra, or was it Joseph
> Littleshoes?
>
>> elaine wrote:
>>> This looks like an interesting recipe but how does one shred brussel
>>> sprouts ?. Just slice them thinly or unwrap all the layers - that
>>> seems like way to much work.
>>>
>>> 1/2 pound bacon
>>> 1/4 cup butter
>>> 2/3 cup pine nuts (I'm using almonds)
>>> 2 pounds brussel sprouts cord and shredded
>>> 3 green onions
>>> salt & pepper
>>>
>>> Place bacon in a lage, deep skillet. Cook over medium heat. Reserve
>>> 2 tablespoons of the grease, add butter, and pine nuts. Cook till
>>> brown then add brussel sprouts and green onions. Cook over medium heat
>>> until brussel sprouts are wilted and tender. Stir in crumbled bacon
>>> just before serving.
>>>
>>>
>>> Elaine
>>>

Worked out well and even people who didn't like veggies were impressed! I
wasn't sure about the coring, but took the time to do that and shredded with
a sharp knive. I would make this again!

Ekaube