Jude wrote:
> This was brought to our Easter Cookout last night by my BF's mom. It
> was an interesting combo - basically, a simple salad (I'm guesing
> premade, bagged) of romaine lettuce, shredded carrots, and grape
> tomatoes, tossed with a package of uncooked, broken-up ramen noodles.
> Dressed with some kind of sweetish dressing. The ramen started off
> crispy, like a weird crouton, but eventually softened up from the
> dressing.

Sounds quite awful. Ramen noodles for crunch instead of croutons.
Yuck. Croutons have substance and a range of tastes. This is a woeful
substitution. Then using the ramen "seasoning packet" in the dressing
would compound the mess with all that salt. But thanks for the
warning, it goes right onto the list of Things I Don't Have To Try To
Know They're Bad. -aem