On Sun 16 Apr 2006 07:10:35a, Thus Spake Zarathustra, or was it Mr Libido
Incognito?

> Wayne Boatwright wrote on 16 Apr 2006 in rec.food.cooking
>
>> Just slice them thinly. I sometimes do this to make a sprouts
>> "coleslaw".
>>
>>
>
> Post said recipe please...Thanks.

I use sprouts in two slaw recipes...


* Exported from MasterCook *

Sprouts Coleslaw

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : salads and salad dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Brussels Sprouts
1/2 Cup Red Cabbage -- shredded
1 Carrot -- shredded
Dressing
1/3 cup Mayonnaise -- (Helman's)
1 Tablespoon Vinegar -- cider or malt variety
2 Teaspoons Granulated Sugar
2 Teaspoons Onion -- grated
1/2 teaspoon Salt
1/2 Teaspoon Yellow Mustard Seed -- crushed in a mortar
1/4 Teaspoon Celery Seed -- bruised in a mortar
1/4 Teaspoon Black Pepper -- freshly cracked

Prepare the dressing by whisking all the ingredients together. Let stand,
covered, in the refrigerator overnight.

Early on the day you wish to serve it, combine the Brussels sprouts,
cabbage, and carrot. Pour dressing over the vegetables and mix
thoroughly. Trasnfer to a covered bowl and refrigerate at least 2-3
hours, or as long as 24 hours before serving, mixing again as often as you
think of it.

---------------------------------------------------------------------------

* Exported from MasterCook *

Cranberry-walnut Sprouts Slaw

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Mayonnaise
1 tb Honey-mustard
1 tb Honey
1/4 ts Black pepper
1/2 ts Salt
1/4 ts Celery seed
4-5 c Shredded Brussels sprouts
1/3 c Coarsley chopped walnuts
1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/4 c Finely chopped red pepper
1/4 c Dried cranberries

In a small bowl stir together mayonnaise, honey-mustard, honey, black
pepper, salt, and celery seed.

In a large mixing bowl combine Brussels sprouts, walnuts, celery, onion,
red pepper, and cranberries. Add mayonnaise mixture to cabbage mixture
and toss to coat. Cover and chill at least 4-5 hours prior to serving.

--
Wayne Boatwright @¿@¬
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