On Sun 16 Apr 2006 05:51:48a, Thus Spake Zarathustra, or was it elaine?

> This looks like an interesting recipe but how does one shred brussel
> sprouts ?. Just slice them thinly or unwrap all the layers - that seems
> like way to much work.
>
> 1/2 pound bacon
> 1/4 cup butter
> 2/3 cup pine nuts (I'm using almonds)
> 2 pounds brussel sprouts cord and shredded
> 3 green onions
> salt & pepper
>
> Place bacon in a lage, deep skillet. Cook over medium heat. Reserve 2
> tablespoons of the grease, add butter, and pine nuts. Cook till brown
> then add brussel sprouts and green onions. Cook over medium heat until
> brussel sprouts are wilted and tender. Stir in crumbled bacon just
> before serving.
>
>
> Elaine

Just slice them thinly. I sometimes do this to make a sprouts "coleslaw".


--
Wayne Boatwright @¿@¬
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