This looks like an interesting recipe but how does one shred brussel sprouts
?. Just slice them thinly or unwrap all the layers - that seems like way to
much work.

1/2 pound bacon
1/4 cup butter
2/3 cup pine nuts (I'm using almonds)
2 pounds brussel sprouts cord and shredded
3 green onions
salt & pepper

Place bacon in a lage, deep skillet. Cook over medium heat. Reserve 2
tablespoons of the grease, add butter, and pine nuts. Cook till brown then
add brussel sprouts and green onions. Cook over medium heat until brussel
sprouts are wilted and tender. Stir in crumbled bacon just before serving.


Elaine